DAIRY

FRESH AND ESL DAIRY FILLING MACHINES

When it comes to dairy production, precision, efficiency and product quality are essential.

As leading dairy equipment manufacturers and true pioneers in the industry, Fogg delivers advanced filling machines that meet the rigorous demands of modern dairy production. Engineered with precision, these machines prioritize sanitation, reliability and operational excellence, setting a new benchmark in dairy processing.

Equipped with innovative technology, customizable options and a commitment to sustainability, Fogg’s solutions streamline operations, minimize waste and meet the evolving expectations of your customers.

Discover how our tailored dairy filling systems can optimize your production, enhance efficiency and ensure the freshness and safety of your products.

Close up of the foam management system for foamy products

FOAM MANAGEMENT SYSTEM

Dairy Diaphragm Valve

DAIRY DIAPHRAGM VALVE

3 A logo

3A CERTIFICATION

KEY FEATURES OF OUR DAIRY INDUSTRY EQUIPMENT

The dairy industry faces unique challenges like foaming, flavor alteration, splashing, spillage and ensuring extended shelf life. With extensive industry insights, Fogg has engineered filling systems that address these concerns efficiently, providing reliable solutions tailored to the specific needs of dairy producers.

  • Innovative Dairy Valve Design: Extracts foam during filling to ensure consistent product levels and reduce waste.
  • Smooth Transfer Mechanism: Features a small transfer ratio to minimize spillage and splashing, enhancing sanitation and efficiency.
  • Extended Shelf Life Solutions: Offers fresh and ESL (Extended Shelf Life) options, to meet your desired log reductions.
  • 3A Certification: Fogg's dairy packaging machines are designed to meet 3A sanitary standards.
  • Adaptability for Industry Demands: Engineered to meet growing industry expectations for longer shelf life and improved product handling.

SUBJECT MATTER EXPERT FOR DAIRY

ALBERTO PICON
Cell 616-312-5537
Office 616-738-0310
Email alberto.picon@promachbuilt.com

EMAIL ALBERTO PICON

SUBJECT MATTER EXPERT FOR DAIRY

KYLE O'LEARY
Cell 513-722-5610
Office 616-594-5442
Email kyle.oleary@promachbuilt.com

EMAIL KYLE O'LEARY