JUICE & JUICE DRINKS

Sanitation is always a concern when filling, it's more important while cold filling juice and other extended shelf life products (ESL). The traditional process does not use heat to kill micro-organisms, but instead, the micro-organisms on the bottle are killed before they ever come in contact with the product. Fogg offers a line of Microb-Blasters® to help sanitize. A Microb-Blaster® uses UV light or chemicals to kill micro-organisms to help ensure your product stays safe. There is also a CIP trough system, bottle rinsers, HEPA filtration, and a unique Sanibar® system that cleans periodically between CIP cycles.